St. Patty’s Day Soups and Such, March 17th
Swamp Soup (tomato-spinach-swiss) (g.f.) Sockeye Salmon Chowder with Asparagus & Capers (g.f.) Scotty O’Malley’s Irish Pottage (g.f.) Peter Daly’s Stuff in Puff (Entrée) (puff pastry with corned beef, potatoes, fennel, caraway cheddar, mustard greens and pickled red cabbage; roasted Brussels …
