Friday’s Soups, October 5th
Italian Beef and Farro Soup with Wild Mushrooms & Roasted Red Peppers Sockeye Salmon Chowder with Asparagus & Capers (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Italian Beef and Farro Soup with Wild Mushrooms & Roasted Red Peppers Sockeye Salmon Chowder with Asparagus & Capers (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
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