Thursday’s Soups, March 21st
Swamp Soup (tomato-spinach-swiss)(g.f.) Cabbage and Parmesan with Barley Beef Bourguignon with Wild Mushrooms (g.f.)
Swamp Soup (tomato-spinach-swiss)(g.f.) Cabbage and Parmesan with Barley Beef Bourguignon with Wild Mushrooms (g.f.)
Swamp Soup (tomato-spinach-swiss)(g.f.) Sockeye Salmon Chowder with Asparagus, Capers and Dill (g.f.) Cabbage and Parmesan with Barley (g.f.)