Thursday’s Soups, May 17th
Carrot-Parsnip-Ginger Bisque (g.f.) Chicken Marsala with Wild Mushrooms, Fennel & Roasted Red Pepper (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Carrot-Parsnip-Ginger Bisque (g.f.) Chicken Marsala with Wild Mushrooms, Fennel & Roasted Red Pepper (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)