Friday’s Soups, April 19th
Sockeye Salmon Chowder with Asparagus and Capers (g.f.) Cheddar Ale Bisque with Pancetta and Pretzel Croutons Swamp Soup (tomato-spinach-swiss) (g.f.)
Sockeye Salmon Chowder with Asparagus and Capers (g.f.) Cheddar Ale Bisque with Pancetta and Pretzel Croutons Swamp Soup (tomato-spinach-swiss) (g.f.)
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