Friday’s Soups, April 19th
Sockeye Salmon Chowder with Asparagus and Capers (g.f.) Cheddar Ale Bisque with Pancetta and Pretzel Croutons Swamp Soup (tomato-spinach-swiss) (g.f.)
Sockeye Salmon Chowder with Asparagus and Capers (g.f.) Cheddar Ale Bisque with Pancetta and Pretzel Croutons Swamp Soup (tomato-spinach-swiss) (g.f.)