Monday’s Soups, March 18th
Chicken, Mushroom & Artichoke (g.f.) Coconut-Ginger Carrot Bisque (g.f.) Swamp Soup (Tomato-Spinach-Swiss) (g.f.)
Chicken, Mushroom & Artichoke (g.f.) Coconut-Ginger Carrot Bisque (g.f.) Swamp Soup (Tomato-Spinach-Swiss) (g.f.)
Manhattan Clam Chowder (g.f.) Chicken Marsala with Roasted Red Peppers (g.f.) Swamp Soup (g.f.)
Chicken, Mushroom, and Artichoke (g.f.) Carrot, Parsnip, and Ginger Bisque (g.f.) Swamp Soup (g.f.)
New England Seafood Chowder (g.f.) French Onion with Wild Mushrooms (g.f.) Swamp Soup (g.f.)
Moroccan Lentil Soup with Lamb and Chorizo (g.f.) Potato-Cheddar Ale Soup Swamp Soup (g.f.)
Texan Black Bean Chili with Smoked Beef Brisket (g.f.) Greek Lemon Chicken with Rice (g.f.) Swamp Soup (g.f.)
Swamp Soup (g.f.) Wild Mushroom (g.f.)
New England Seafood Chowder (g.f.) French Onion with Wild Mushrooms (g.f.) Swamp Soup (g.f.)
Chicken Noodle with Cracked Pepper and Sage Noodles Butternut Squash and Sweet Potato Bisque with Apples (g.f.) Swamp Soup (g.f.)
Green Bean and Celery Root Bisque with Pancetta (g.f.) Sockeye Salmon Chowder with Asparagus, Capers, and Dill (g.f.) Swamp Soup (g.f.)