Friday’s Soups, March 16th
New England Clam Chowder (g.f.) Tucson White Bean with Smoked Pork, Tomatillos & Poblanos (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
New England Clam Chowder (g.f.) Tucson White Bean with Smoked Pork, Tomatillos & Poblanos (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Sockeye Salmon Chowder with Asparagus & Capers (g.f.) French Onion Bordeaux with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Texan Black Bean with Smoked Beef Brisket (g.f.) Chicken, Mushroom & Artichoke (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Sockeye Salmon Chowder with Asparagus & Capers (g.f.) French Onion Bordeaux with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Wild Mushroom Medley (g.f.) Tucson White Bean with Smoked Pork, Poblanos & Tomatillos (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Chicken, Mushroom & Artichoke (g.f.) Moroccan Lamb and Lentil (Hariri) (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)