Friday’s Soups, October 14th
Swamp soup (tomato-spinach-swiss) (g.f.) Texas Black Bean Brisket Chili (g.f.) New England Clam Chowder (g.f.)
Swamp soup (tomato-spinach-swiss) (g.f.) Texas Black Bean Brisket Chili (g.f.) New England Clam Chowder (g.f.)
Swamp Soup (tomato-spinach-swiss)(g.f.) Texas Black Bean Chili with Smoked Beef Brisket (g.f.) Manhattan Seafood Chowder (g.f.)
Swamp Soup (tomato-spinach-swiss) (g.f.) Texas Black Bean Chili with Smoked Beef Brisket (g.f.) Sockeye Salmon Chowder with Asparagus, Capers & Dill (g.f.)
Swamp Soup (tomato-spinach-swiss) (g.f.) Sockeye Salmon Chowder with Asparagus & Capers (g.f.) Texas Black Bean Chili with Smoked Brisket (g.f.) (served with jalapeño-cheddar corn bread – n.g.f.)