Wednesday’s Soups, March 14th
Sockeye Salmon Chowder with Asparagus & Capers (g.f.) French Onion Bordeaux with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Sockeye Salmon Chowder with Asparagus & Capers (g.f.) French Onion Bordeaux with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)