Friday’s Soups, March 15th
Manhattan Clam Chowder (g.f.) Chicken Marsala with Roasted Red Peppers (g.f.) Swamp Soup (g.f.)

Manhattan Clam Chowder (g.f.) Chicken Marsala with Roasted Red Peppers (g.f.) Swamp Soup (g.f.)
Chicken, Mushroom, and Artichoke (g.f.) Carrot, Parsnip, and Ginger Bisque (g.f.) Swamp Soup (g.f.)
New England Seafood Chowder (g.f.) French Onion with Wild Mushrooms (g.f.) Swamp Soup (g.f.)
Moroccan Lentil Soup with Lamb and Chorizo (g.f.) Potato-Cheddar Ale Soup Swamp Soup (g.f.)
Texan Black Bean Chili with Smoked Beef Brisket (g.f.) Greek Lemon Chicken with Rice (g.f.) Swamp Soup (g.f.)
New England Seafood Chowder (g.f.) French Onion with Wild Mushrooms (g.f.) Swamp Soup (g.f.)
Green Bean and Celery Root Bisque with Pancetta (g.f.) Sockeye Salmon Chowder with Asparagus, Capers, and Dill (g.f.) Swamp Soup (g.f.)
Moroccan Lentil with Lamb and Chorizo (g.f.) Wild Mushroom (g.f.) Swamp Soup (g.f.)
Turkey Noodle with Cranberry and Sage Noodles Chicken, Mushroom and Artichoke (g.f.) Swamp Soup (g.f.)
Wild Mushroom (g.f.) Tucson White Bean with Smoked Pork (g.f.) Swamp Soup (g.f.)