Friday’s Soups, March 1st
Sockeye Salmon and Asparagus Chowder (g.f) Green Bean and Celery Root Bisque with Pancetta (g.f.) Swamp Soup

Sockeye Salmon and Asparagus Chowder (g.f) Green Bean and Celery Root Bisque with Pancetta (g.f.) Swamp Soup
Chicken, Mushroom & Artichoke (g.f.) Tucson White Bean with Smoked Pork & Tomatillos (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Creole Gumbo Greek Lemon-Chicken with Basmati Rice (g.f.) Swamp Soup (g.f.)
Wild Mushroom Medley (g.f.) Roasted Turkey with Cranberry-Sage Noodles Swamp Soup (tomato-spinach-swiss) (g.f.)
Borscht with Beef (g.f.) Swamp Soup (tomato-spinach swiss) (g.f.) Vegetarian Black Bean Chili with Avocado (g.f.)
Swamp Soup (tomato-spinach-swiss) (g.f.) Seafood Creole Gumbo with Gator and Andouille Sausage Greek Lemon-Chicken with Basmati Rice (g.f.)
Borscht with Beef (g.f.) French Onion with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
New England Seafood Chowder (g.f.) Chicken, Roasted Red pepper & Calabrese Sausage with Marsala (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
Tucson White Bean with Smoked Pork & Poblanos (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)
New England Seafood Chowder (g.f.) French Onion with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)