Wednesday’s Soups, October 18th
Swamp Soup (tomato-spinach-swiss)(g.f.)
Tucson White Bean with Smoked Pork (g.f.)
Sockeye Salmon Chowder with Asparagus, Capers, and Dill (g.f.)
Swamp Soup (tomato-spinach-swiss)(g.f.)
Tucson White Bean with Smoked Pork (g.f.)
Sockeye Salmon Chowder with Asparagus, Capers, and Dill (g.f.)